51 East promises evenings of elevated modern Italian-American cuisine.

Named after the 51 founding American Members of the Club and the restaurant's location within the building, 51 East is an elevated dining destination that celebrates the fusion of two rich culinary traditions.

Leading the kitchen team is Francesco “Paco” La Monica, a native of Savona, in northwest Italy, who has worked at award-winning restaurants around the world.

"My biggest philosophy when it comes to cooking is respecting the ingredients. So my priority is to bring fantastic produce to 51 East," he explains in the March issue of INTOUCH. "We’re taking inspiration from Italian-American food culture and will be respecting tradition while striving towards innovation."

Reservations strongly recommended.

No Corkage Fee

Savor 51 East’s fine cuisine, accompanied by tipples from The Cellar. On Wednesdays and Thursdays, Members who purchase a bottle of wine or Champagne from The Cellar can enjoy it at the restaurant with no corkage fee.

• Minimum purchase of ¥4,000
• Members need to order at least one item from the à la carte menu per bottle.
• Bottles need to be purchased on the same day.

51 East Bar

Discover the vibrant tradition of Italian aperitivo at 51 East Bar.

Our cocktails artfully blend classic mixology with the finest vermouths, citrus and botanical-infused liqueurs, transporting your taste buds on a journey through Italy.

Indulge in our curated selection of sustainable, low-intervention Italian wines, hand-picked from family-owned wineries that honor both tradition and innovation.

Happy Hour
On weekdays from 5 to 7pm, savor our signature aperitivo cocktails, refreshing beers and specially priced wines—the perfect way to unwind after a long day.

Private Dining

51 East offers the perfect spaces to create intimate moments for any occasion.

Whether you're celebrating an anniversary, birthday, or simply enjoying an evening with friends, our private settings, chef-crafted menus, and curated drink selections will elevate your experience.

More information.